“Bites on the Bight” at The Key West Yacht Club
A Yacht Club event on 2016-01-28 19:00:00
Bites on the Bight
The Key West Yacht Club welcomes food and wine lovers as they host a very special Key West Food & Wine Festival event, Bites on the Bight- a walk around Hors d’oeuvres and Wine Pairing
Take in the scenery at the southernmost Yacht Club in the United States as Executive chef James Jernigan prepares a sampling of some if his favorite dishes, some classic, some modern. Resident wine experts Ali Ferguson and Jackie Gwidt will pair wines from the Premier Beverage portfolio with each dish.
Join us at the Key West Yacht Club, now in it's 78th year and mingle with the locals at this one of a kind Wine & Hors D'Oeuvres party.
Beets & Goat Cheese
Scallops & Foie Gras, toasted brioche, blood orange
Beef Tartar w/ capers, shallots, yolk, micro greens, potato chip
KW Pinks, puff pastry, prosciutto, beach mushrooms, Key lime hollandaise
Short Rib & Polenta, parsley puree
Pork Tenderloin w/ corn portage, lardons, demi-glace
Bresaola & goat cheese mousse
Wines to be announced soon
at The Key West Yacht Club 2315 N. Roosevelt Blvd. Key West, United States