Bogus leads J/24 North Americans:
Charleston, SC (May 4, 2018) – Under clear skies and in breeze between 5-10 knots, 35 J/24 teams were on the line for the start of the J/24 North American Championship. In attempting to earn his fourth consecutive North American title, Will Welles’ Bogus began with a 3-5 and then closed strong with two bullets to end the day in the lead.
Ten races are scheduled for May 4 to 6.
Planning A Barbecue
First, no barbecue would be complete without guests and proper outdoors weather. Plan ahead of time, checking with your potential guests for scheduling conflicts and issues. Finding a date and time that is suitable for everyone should not be to hard as long as you everyone enough advanced notice. Alternatively, be sure to check the weather for that type of year.
If you live in a climate that cannot be predicted, then you may want to have a backup plan just incase unusual weather comes. You cannot predict things like rain and thunderstorms ahead of time, but you can make sure that you hold you barbecue during the time of year that will be pleasant to your guests.
A barbecue in cold weather may hold more negative memories of trying to keep warm rather then good memories of family and friends.
Barbecuing has been around since early cavemen figured out that food tasted great after being cooked on an open fire. Perhaps one of the main memories attached to a family barbecue is what was on the menu that day. Barbecuing opens a whole array of types of foods available.
The type of foods you serve should largely depend on your crowd and the event in which you are celebrating. With the wide range of possibilities, you are sure to find at least a few items that will please your crowd.
Make sure that you prepare ahead for your barbecue. 12 to 24 hours before you plan on beginning the party, make sure to thaw, prepare, and marinate the meat you will be cooking.
Once you have the meat stored away, soaking up the marinate, then you must start thinking about what types of side dishes you will be having. If you want a completely tradition barbecue, you may want to stick with traditional sizes.
Traditional barbecue sides include potatoes and potato salad, baked beans, and coleslaw. Your traditional condiment bar should include pickles, relish, and onions.
These foods are typically severed at barbecues because they are easy to prepare and store until the event happens. You may want to cook other items, but any barbecue is complete with just the items listed above.
A themed barbecue may present more opportunities to hold a festive event. With a themed event, you can splurge on the atmosphere and decorations. Matching tablecloths, napkins, and plates can be found at any local store.
You can also match your decor to the party. For example, a luau could simply be creative colored utensils, leis, and Tiki torches, all of which are extremely cheap. You can even reuse the Tiki torches later!
Your party area should be set up before guest arrive. It only takes a few minutes to get everything ready, but the reaction you get from your arriving guests may make you feel like you were preparing and decorating all day.
Depending on the situation, you may or may not want to have the food already cooking on the grill. The smell will surely be inviting if you start cooking ahead!
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